In a world where there are so many apples, Braeburns hold a special place on the tree, earning their status wonderful combination of crispness, juiciness, and a complex flavors. This humble apple variety, discovered in the country of New Zealand, has been capturing everyone's taste buds globally and is also a key ingredient in cooking, and creating delicious culinary delights.
Braeburn apples were found in New Zealand during the 1950s. It happened to be at the Braeburn Orchardin Waiwhero. The Braeburn's growth is believed to be from the Granny Smith and Lady Hamilton combination, offering it the best traits of each - the sour taste of the Granny Smith and the sweetness of the Lady Hamilton. At first glance, the Braeburn apple may appear to be the most basic kind of apple, but a closer look reveals more about them. The exterior boasts an attractive blend of reddish-orange, streaked with shades of yellow and green. Each apple is medium to large in it's size, with a firm feel, perfect for any hand to hold.
The Braeburn's real beauty, however, lies beneath its skin. Bite into a Braeburn and you'll discover a pale, cream-colored sweetness, brimming with a satisfying crunch. This crunch is the first sign of the delights to come, an indication of the juice that is inside the apple is sweet to eat.
The Braeburn apple's flavor profile is what truly sets it apart. It provides a harmonious balance of sweetness and tartness that bursts with flavors with every bite! The sweet flavor leans towards hints of honey and citrus, while the tartness it provides a refreshing undertone, making this apple a joy to eat as a raw fruit. To read up more about this apple check out this website: https://specialtyproduce.com/produce/Braeburn_Apples_673.php
Braeburn apples are the type of foods that can fit into so many different meals. Their robust texture allows them to maintain their shape when cooked for pies, tarts, and other delicious treats. The pairing is robust and good with a salad. From a health perspective, Braeburn apples also have nutritional benefits. They are rich in fiber, aiding in digestion of the food and also packed with a strong amounts of vitamin C. In addition these apples are a fantastic low-calorie option, supporting heart health and weight.
Deciding to choose the Braeburn apples, look for a firm fruit with smooth skin, free of bruises or any blemishes on the outside. They should feel heavy for their size which is a sign of how juicy it will taste. A great way to store your apples is to put them in a cool, dark place or in the kitchen drawer of your refrigerator to maintain their firmness and flavor.
Apples like to be in cold environments for storage. Not freezing but very chill. Moisture is also very important for apples if they are being stored and kept in good condition. They enjoy an atmosphere that's dense with moisture. The closer the temperature is to 32°F with 90% humidity the better. Yet, like a story from a fairy tale, a shadowed nook is where they'd love to reside.
Even if it's not a perfect environment apples can stay ripe for a while. If they are treated with care, these sweet crunchy fruits can hibernate easily for many a month. So, keep them cozy, and they'll be ready for a bite when you are hungry.
The Braeburn apple, with it's wonderful flavor and unique ability to be added in a variety of meals is a great apple to discover. Whether you're crunching into one as a snack, using it to elevate your cooking creations, or incorporating it into a healthy diet, the Braeburn is a fruit that is not just any ordinary apple, but an tasteful experience that is a burst of flavor.
Next time you're at the supermarket or local farmer's market, don't miss out on the joy from the Braeburn apple - a true testament to the fantastic surprises that come from this little apple.
