Cider apples are the kinds of apples that are grown specifically for making cider. Some apples can be more sweet while others can be more dry and everything in between. One of the key factors influencing the taste and aroma of cider is the apple variety used. Here is a look at the different apples that are a fantastic pick for creating apple cider. There are two types of apples that can be used. Bittersweet and Bittersharp. Below is a list of different apple options.
The Kingston Black apple is known for its sweet and rich taste. It's a small, dark and red apple with high tannin content, which contributes to it's flavor.
The Alford apple is known for their sugar aroma. These apples, often used in single-varietal ciders, have a wonderful balance between sweet and tart.
Dabineett apples are a very well known apple that have a bittersweet complexity. They have a well-balanced flavor, featuring a strong tannins and a dash of bitterness.
The Yarlighton apple is known for it's complexity but it also features a slightly bittersweet taste. These apples offer a rich and aromatic cider with a smooth taste.
Bramley apples are famous for their sharp tart flavor. They're often used in combination with sweet or bittersweet apples to add a zest that is very refreshing.
Ellis Bitter apples provide an acidic quality. They are perfect for creating a wonderful, crisp, and refreshing beverages for anyone to enjoy.
Court Pendu Plat apples are known for their wonderful aromatic qualities. They add a fruity perfume quality that is very wonderful.
Porter's Perfection apples contain a complex flavor profile. They are usually used in craft ciders.
Harry Masters Jersey apples are popular for their robust and earthy nature. They are often used in small quantities to enhance the body and structure of the beverage.
Medaille d'Or contains a high tannin content. When used in moderation, they have a velvety texture to the taste.
These apple varieties offer a wonderful option to make apple cider.
