The McIntosh or simply "Mac," has an origin story that comes from Ontario, Canada. It is known as the national apple of Canada. It was discovered by John McIntosh, on his farm property. The apple quickly gained popularity over time. The McIntosh apple features a sweet-tart flavor, and distinctive red and green skin.
McIntosh apples are usually medium-sized and are known for their vibrant red color with a splash of green. Eating the apple is crisp and juicy. It has a balance of sweet and tart flavor.
One of the McIntosh apple's best use is for making an apple pie. Applesauce is also another great meal that can be created using McIntosh apples as the main ingredient. Its natural sweetness enhances both sweet and savory dishes. Apple Crisp is another fantastic sweet desert that can be made using the McIntosh.
McIntosh apple trees typically bloom in early to mid-May. The harvest time is usually in the fall season when the apples are ripe. The best way to find out how ripe they are is to look for a vibrant red outer skin. The texture of the apple will be a little bit soft. The store the McIntosh apple put them in the refrigerator. The storage of these apples will last longer if they are in a cool or dark environment.
The nutrition found in the McIntosh apples are very much like other apples. They're low in calories, high in fiber, and contains Potassium. Many different apples contain a solid source of vitamin C, which supports the immune system, and helps the digestion system.
Scented candles have been around for a while and so are the McIntosh candles. These are inspired by the apple fresh fragrance of McIntosh apples. These candles will invited a good smelling orchard into your home.
